Workplace Safety: Singapore will require scaffold netting outside buildings to be fire-retardant from Mar 1, 2027, with compliance handled by manufacturers, suppliers and contractors under accepted fire-test standards. Public Health & Nutrition: A large study links just an extra 100g of ultra-processed foods daily to higher risks of cardiovascular events, cancer and death—another nudge to cut UPFs. Telehealth in the region: Vitals is rolling out online doctor consultations in Thailand, starting with at-home hair-sample wellness testing and lab-based blood programs. Singapore Health Leadership: NTUC Enterprise president Tan Hee Teck will chair the Health Promotion Board from Oct 1, steering HPB’s work under Healthier SG, Age Well SG and Grow Well SG. Aviation & health: An inquest concluded a British passenger died of cardiac failure after severe turbulence on a Singapore Airlines flight, highlighting health risks during extreme air events. Food innovation: NTU researchers report oyster mushroom fermentation can upgrade okara’s protein and umami flavour, turning a tofu by-product into a higher-value ingredient. Local wellness policy: LTA will fine bus passengers up to S$500 for playing loud audio/videos or phone calls without headphones and for propping feet on seats. Health R&D: Singapore plans to support an mRNA influenza vaccine pilot to strengthen pandemic preparedness and build adaptable vaccine manufacturing capabilities.