Shiok Kitchen Catering marks 22 years in Singapore halal buffet catering

Shiok Kitchen Catering says it has spent 22 years serving halal buffet, tingkat and corporate catering across Singapore, with contracts at Singapore EXPO, Gardens by the Bay and Jewel Changi Airport. The milestone underscores demand for scalable halal catering as the company expands menus, meal delivery and sustainability offerings.

Why it matters: - Shiok Kitchen Catering’s 22-year run shows how halal catering has grown into a mainstream option for corporate events, weddings and venue operations in Singapore. - The company’s reach across major venues and large client accounts signals steady demand for standardized halal catering at scale. - The launch of a customizable tingkat service and a carbon-neutral buffet menu points to consumer interest in convenience and sustainability.

What happened: - Shiok Kitchen Catering marked 22 years in business after starting in 2004. - The halal-certified caterer serves events island-wide, including corporate functions, weddings and community gatherings. - Shiok Kitchen Catering is the official caterer at Singapore EXPO, Gardens by the Bay and Jewel Changi Airport. - The company also operates as a corporate buffet, mini buffet, seminar buffet and high tea caterer.

The details: - Mini buffet packages start at about 15 people and come with disposable ware for easier hosting. - Festive menus cover Hari Raya, Chinese New Year, Christmas and National Day. - Shiok Healthy Tingkat is described as Singapore’s first customizable tingkat meal delivery service. - The tingkat program offers 21 dishes a week and includes diabetic-friendly meals with lower fat, lower calorie and lower sodium profiles using Alchemy Fibre. - The Modern Singapore Carbon Neutral Buffet Menu offsets emissions through a Gate-to-Gate methodology and Renewable Energy Certificates from REDEX. - The company says it caters at least 10 weddings a month across Singapore venues. - Shiok Kitchen Catering’s portfolio also includes bento catering, institutional catering for schools and healthcare facilities, tea break catering, live stations, corporate gifting and BBQ packages. - Institutional catering is HACCP-compliant and aligned with the Healthier Catering Policy. - Live station options include Lok Lok skewers, Takoyaki and Modern Kueh Pie Tee. - The company’s client list includes Credit Suisse, OCBC, Morgan Stanley, DBS, American Express, JP Morgan, UBS, KPMG, PwC, EY, the Singapore Airlines PPS Club, SIM, SMU, NTU, NUS, Civil Service Club, NSRCC, National Healthcare Group, the Peranakan Museum, JLL, Arts House, CHIJMES, Esplanade, Changi, iDA, Certis and the World Aquatics Championships.

Between the lines: - Shiok Kitchen Catering began with Thai cuisine before expanding into local Singaporean, Chinese, Japanese and Western menus. - The mix of venue partnerships, corporate accounts and meal-delivery products suggests the company is not relying on one revenue stream. - The sustainability and health-focused offerings indicate a market shift toward catering that can meet corporate ESG goals and dietary preferences.

What’s next: - Shiok Kitchen Catering is likely to keep growing through venue partnerships, recurring corporate accounts and meal-delivery subscriptions. - The company’s broader menu mix gives it room to compete in weddings, office catering, institutional food service and event dining. - More information is available through the company’s social channels.

The bottom line: - Shiok Kitchen Catering has turned two decades of halal catering experience into a wider business built on scale, specialization and venue credibility.